Contaminated Water
9/10/2020 (Permalink)
Love that Dirty Water…only in the Song!
When facing a contaminated water loss, it’s important to understand that disinfecting is just as important as drying. There are different levels of contamination, with the highest being a Category Three (or Black Water). According to owner, Pat Lavigne, this level of contamination could be considered a Biohazard and requires a more intensive process.
If you have a contaminated water damage, it’s imperative to pull in a professional remediation company such as SERVPRO of Danvers/Ipswich. In addition to professional training and hospital grade disinfectants, we can also use state-of-the-art technology that is not readily available to the general public.
Two of the tools we use are:
- Ultra-Low-Volume (ULV) Foggers will atomize liquid deodorizing agents, producing a fine mist that can easily penetrate the site where odor-causing residues may accumulate. This device can also be used to inject fungicides and disinfectants into wall cavities and other hard-to-reach places.
- Thermal Foggers (pictured) use heat to vaporize a fogging solution. The fog consists of tiny particles of deodorant solution that attach to and neutralize odor causing molecules. Thermal foggers can produce very tiny particles, which range from 0.5 micron to 50 microns, so it is able to permeate even the narrowest of crevices.
If you have a water damage you believe to be contaminated, call in the professionals. We are open 24/7, so if you ever find yourself in hot (or dirty) water, we’ll be there, ready to help make it “Like it never even happened.”